Plain Dosa
Classic crispy golden crepe made from fermented rice & lentil batter.
Every dosa is made to order with our 24-hour fermented batter and served with sambar & chutneys — then finish sweet with our hand-glazed donuts.
Classic crispy golden crepe made from fermented rice & lentil batter.
Our signature — stuffed with spiced potato masala, crisp and golden.
Extra-thin, extra-crispy dosa roasted in aromatic golden ghee.
Spread with fiery red mysore chutney and stuffed with potato masala.
Lacy semolina dosa loaded with onions, cumin & green chili.
Dusted with spicy gunpowder podi and a drizzle of gingelly oil.
Stuffed with grated paneer, onions & mild spices. A crowd favorite.
Gooey melted cheese folded into a crisp dosa — kid approved.
Soft, fluffy dosas served in a stack of three with chutney trio.
Indo-Chinese twist — smeared with bold, spicy schezwan sauce.
Podi dosa loaded with a generous knob of melting butter.
Giant, wafer-thin dosa the length of your arm — pure theatre.
Soft, pillowy ring dipped in our signature vanilla-sugar glaze.
Rich dark-chocolate glaze over a fluffy yeast-raised donut.
Our signature fusion — warm chai spices in a cinnamon-sugar donut.
South-Indian inspired — jaggery glaze rolled in toasted coconut.
Glazed with real South-Indian filter coffee — a caffeine treat.
Warm and simple — tossed generously in cinnamon sugar.